Vistevia Sugar Free Gulkand (Rose Petal Preserve), Stevia-Sweetened Flavor of Damascus Roses, Diabetic and Keto Friendly, Naturally Sweetened With Stevia - Delicious to Taste- Pack 0f 1 (380G) ^Sale

Vistevia's Sugar-free Gulkand is a unique take on the traditional Indian rose preserve. Crafted using only the finest Demascus roses and stevia leaf extract, this gulkand delivers the full aromatic flavor and therapeutic properties of roses without any added sugar. Stevia's natural sweetness replaces sugar, allowing you to indulge your taste for gulkand without the calories or blood sugar impact. Bite into each soft rose petal to release waves of floral fragrance while enjoying stevia's clean, herbal sweetness on the palate. Cooling ayurvedic herbs in the blend also provide soothing relief from heat. As a delicious healthy treat or digestive aid, this gulkand lets you experience the pleasures of India's favorite rose preserve in a guilt-free way.

SUGAR FREE: Enjoy the cooling properties and health benefits of traditional gulkand without the calories or impact of sugar, made using natural stevia instead. ingredients such as erythritol, isomalt and sorbitol used along with stevia, to make it genuinely sugarfree. No hidden sugars which make your blood sugar spike

AYURVEDIC DELIGHT: Prepared using rose petals steeped in stevia extract, this gulkand preserves the time-honored ayurvedic benefits of reducing heat in the body while uplifting mood. Improves Gut Health, Calms And Cools The Body, Promotes healthy and Clear Skin, reduces symptoms like painful menstrual cramps, gulkand benefits is as a rejuvenator, boosts the quality of your eyesight and relieves symptoms like irritation.

TRADITIONAL RECIPE: Prepared using the same time-honored method but without sugar, mishri or gur for the first time - only natural rose petals and stevia leaves.

GUILT FREE INDULGENCE: Treat yourself to this rose-flavored delicacy without worries, as it contains no calories or sugar to derail your wellness goals.

HOW TO USE - Do not feel guilty if you can’t resist the temptation to simply dip a finger into the gulkand jar and relish the sweetness of this wonderful jam. Spread it on your rotis or bread. Mix a teaspoon in some warm milk. Can also be added to cold milk to make a chilled milkshake Just roll a spoonful in a betel leaf (paan) and chew on it for digestive benefits and as a mouth freshener.

AMOUNT TO CONSUME - Treat yourself to a spoonful every day (ideally at night).

DIABETIC & KETO FRIENDLY - honest ingredients that make this product truly sugar-free. Rose petals are rich in fiber which can also be beneficial for diabetics

AYURVEDIC PROPERTIES: Gulkand is renowned in Ayurveda for its cooling and digestive qualities, and can now be enjoyed without sugar when made with stevia.