THE TOUGH ROAD

• Slow onset of the sweetness
• Hollow sweetness
• Long lasting aftertaste
• Perceptible bitterness above 6% sucrose equivalency
• Short shelf life for the liquid product
• Side effects of the auxiliary components
• Cost

THE FUNCTIONALITY

• Volume (Stevia being 300 times sweeter than sugar only a little is required to compensate the sweetness)
• Texture & mouth feel (Stevia has a hollow sweetness)
• Shelf life (Stevia has a short shelf life in liquid based products)
• Freezing point reduction

OUR EXPERTISE AND LEGACY

• Making up the volume of sugar without contributing a large amount of calories
  
• Simulation of the exact taste and mouth-feel of sugar
  
• Maintenance the original texture and stability
  
• Freedom from after-taste
  
• Improvement of the keeping quality
  
• Low glycemic index
  
• COST EFFECTIVE