For the first time in India, we introduce sugar-free apple jam. Apple and cinnamon is a match made in heaven. The earthy flavor of cinnamon combined with apple and sweetened with the goodness of stevia makes this jam irresistible. This jam can be used in the preparation of various desserts such as apple pies, tarts, strudels and as a topping on pancakes and waffles.
With each spoonful, Vistevia’s Apple and Cinnamon jam captures the taste of autumn. This jam truly tastes like a dessert on its own. It’s like having apple pie filling on your toast every morning for breakfast. This jam is different from the others since we make this in small batches instead of using machines. It is soft and slightly chunky, so you can still see and bite through the little pieces of apple even after it has been cooked and bottled.
Made with apples from Himachal this jam is a must for all diabetics and WeightWatchers.