Vistevia Sugar Free Almond Desi Cookies, Diabetic and Keto Friendly - Made With Almonds, Desi Ghee And Stevia Only, No Artificial Ingredients, Gluten Free, Delicious To Taste (250G)

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    Rs. 450.00 Rs. 389.00

      Description

      Indulge in the delightful taste of traditional Indian cookies with a modern twist! Our sugar-free Almond desi cookies are a perfect blend of classic flavors and contemporary health-consciousness. Crafted with only natural ingredients, these chewy treats offer a guilt-free indulgence for those seeking a sweet escape. Meticulously cooked to perfection, each bite unveils a harmonious fusion of Almonds, Desi Ghee and Stevia and textures that transport you to the vibrant streets of India. Whether you're seeking a mid-day snack, pre-workout energy booster, or a delightful accompaniment to your evening tea, these sugar-free desi cookies are sure to delight your taste buds while catering to your dietary preferences. Savor the authentic essence of Indian culinary heritage with a touch of modern refinement in every bite.

      Packed with almonds and devoid of grains, butter, baking powders, flavors, eggs, or MSG, they cater to various dietary needs, including diabetic, keto, and gluten-free diets. Bid farewell to sugar cravings and embrace the irresistible flavor of these desi cookies. Enjoy a delightful treat without compromising on health.

      Almonds Almonds and only Almonds in every bite

      10% off entire order

      Minimum purchase of ₹599.00
      VISTEVIA10 COPY

      15% off entire order

      Minimum purchase of ₹1,200.00
      Payday15 COPY
      • 100% SUGAR FREE
      • 100% NATURAL
      • LOW CALORIE
      • KETO FRIENDLY
      • DIABETES FRIENDLY

      FAQ

      Any fillers?

      No—only Stevia and Erythritol.

      Pure stevia powder or blend?

      A Stevia-Erythritol blend for taste and texture.

      How to use it?

      Substitute sugar 1:1 in tea, coffee, baking.

      Is it low-GI?

      Yes—won’t impact blood sugar.

      Any aftertaste?

      Minimal—it’s designed to mimic sugar’s sweetness.

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